Assistant Floor Manager (MGM Yonkers)
Location:
Yonkers, New York Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands.
Our Company hasone exciting mission:
To entertain the human race.
PRIMARY PURPOSE:
As an Assistant Manager, you will be responsible for daily operations of the restaurant.
You will also set the stage for guestexperience with your welcoming smile and service.
By understanding their unique stories and needs, you will own their experienceto createWOWmemories they will carry with them far and beyond their stay with us.
PRINCIPAL DUTIES AND
Responsibilities:
oReview daily schedules and manage time off and vacation requests; coach and train on policies, procedures, andperformanceoSupervise cashiers to ensure correct policies and procedures for check handling and closing are maintained by service staffas well as manage activities; means of access and egress, to ensure complete compliance with Health Department and FireMarshall RegulationsoDirectly communicate with the Chef on all food service and menu issuesoAssist in seasonal menu changes and holiday menuchangesoOrder supplies through the IP System and PurchasingoExercise cost controls for all aspects of restaurant operationoManage pricing and maintenance issues to ensure checks can be processed correctlyoDirectcommunication with guests for special requests and large party reservationsoPerform other job-related duties as requested MINIMUM REQUIREMENTS:
oHighschool diploma or equivalentoTwo (2) years of service experience in a similar dining environmentoWork varied shifts, to include weekends and holidays PREFERRED:
oDegree in a related field or equivalent work experienceoThree (3) years of experience in a high volume food and beverage environmentoExperience managing employees using a Collective Bargaining AgreementoExperience working in a similar resort setting CERTIFICATIONS, LICENSES, REGISTRATIONS:
KNOWLEDGE, SKILLS, AND ABILITIES:
oKnowledge of all menu items, including mixing and serving beverages, standard beverage recipes, preparation methods,glassware, garnishes, products, menu items, supplies and equipmentoKnowledge of health, safety and sanitation regulationsoKnowledgeable of kitchen operationsoAble to lead and mentor a teamoExcellent customer service skills andinterpersonal skills to effectively communicate with all business contacts WORKING CONDITIONS:
oAble to withstand prolonged standing, stretching, bending, kneeling, lifting and carrying itemsoAble to access all areas of the restaurant This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills andabilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar and/or cigarette smoking.
An ability to work aflexible schedule, including extended hours, weekends and holidays may also be required.
If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or toperformthe essential functions of a position, please click the following link:
http:
//www.
mgmresortscareers.
com/careers/contact-us,aspx We are an Equal Opportunity Employer.
We are alsocommitted to protecting the privacy of visitors to our employment applicationsite, including the protection of any personal information provided to us.
For more information about MGM Resorts International,including our privacy policy and commitment to diversity and inclusion, please visit http:
//www.
mgmresortscareers.
com/Salary:
$25.
17 - $38.
91.
Estimated Salary: $20 to $28 per hour based on qualifications.
Yonkers, New York Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands.
Our Company hasone exciting mission:
To entertain the human race.
PRIMARY PURPOSE:
As an Assistant Manager, you will be responsible for daily operations of the restaurant.
You will also set the stage for guestexperience with your welcoming smile and service.
By understanding their unique stories and needs, you will own their experienceto createWOWmemories they will carry with them far and beyond their stay with us.
PRINCIPAL DUTIES AND
Responsibilities:
oReview daily schedules and manage time off and vacation requests; coach and train on policies, procedures, andperformanceoSupervise cashiers to ensure correct policies and procedures for check handling and closing are maintained by service staffas well as manage activities; means of access and egress, to ensure complete compliance with Health Department and FireMarshall RegulationsoDirectly communicate with the Chef on all food service and menu issuesoAssist in seasonal menu changes and holiday menuchangesoOrder supplies through the IP System and PurchasingoExercise cost controls for all aspects of restaurant operationoManage pricing and maintenance issues to ensure checks can be processed correctlyoDirectcommunication with guests for special requests and large party reservationsoPerform other job-related duties as requested MINIMUM REQUIREMENTS:
oHighschool diploma or equivalentoTwo (2) years of service experience in a similar dining environmentoWork varied shifts, to include weekends and holidays PREFERRED:
oDegree in a related field or equivalent work experienceoThree (3) years of experience in a high volume food and beverage environmentoExperience managing employees using a Collective Bargaining AgreementoExperience working in a similar resort setting CERTIFICATIONS, LICENSES, REGISTRATIONS:
KNOWLEDGE, SKILLS, AND ABILITIES:
oKnowledge of all menu items, including mixing and serving beverages, standard beverage recipes, preparation methods,glassware, garnishes, products, menu items, supplies and equipmentoKnowledge of health, safety and sanitation regulationsoKnowledgeable of kitchen operationsoAble to lead and mentor a teamoExcellent customer service skills andinterpersonal skills to effectively communicate with all business contacts WORKING CONDITIONS:
oAble to withstand prolonged standing, stretching, bending, kneeling, lifting and carrying itemsoAble to access all areas of the restaurant This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills andabilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar and/or cigarette smoking.
An ability to work aflexible schedule, including extended hours, weekends and holidays may also be required.
If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or toperformthe essential functions of a position, please click the following link:
http:
//www.
mgmresortscareers.
com/careers/contact-us,aspx We are an Equal Opportunity Employer.
We are alsocommitted to protecting the privacy of visitors to our employment applicationsite, including the protection of any personal information provided to us.
For more information about MGM Resorts International,including our privacy policy and commitment to diversity and inclusion, please visit http:
//www.
mgmresortscareers.
com/Salary:
$25.
17 - $38.
91.
Estimated Salary: $20 to $28 per hour based on qualifications.
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